Asian cuisine can be adventurous, diverse and varied in flavor and style, but there are definitely times when all you want to do is eat something familiar and home-cooked. In this episode, Chef Yan trawls through his memories and picks 4 of his favorite comfort foods from his travels. Recalling memories from Hong Kong, he introduces Grandma’s Salted Chicken and from Malaysia, Good Fortune Prawns, which are perfect to whip up for Chinese New Year.