During his travels, Chef Yan has realised that nearly every country in the world, not just in Asia, has their very own version of a wrap – from tortillas and flatbread to spring rolls and Banh Cuon. In this episode, Chef Yan shares three of his favourite Asian wraps – Fresh Spring Rolls, Fried Chicken Spring Rolls and Chicken and Mushroom Wrap. While growing up, Chicken and Mushroom rice was a dish often cooked in the Yan household, a simple and hearty dish. In this episode, Chef Yan combines his family heirloom with one of his favourite Vietnamese dishes, the rice roll, to create the Chicken and Mushroom Wrap.