Setting out to bring in new livestock, expand the range of produce in his kitchen garden and get some insider tips on veg growing, Marcus heads to one of his old stomping grounds, Gravetye Manor. He explores their grand kitchen garden, before returning to his smallholding to help local farmer Stuart with the hay bailing. As he takes on the day-to-day challenges of farming life, gardener Anatoli shows him how to plait his garlic, before Marcus heads to a local artisan to get some of it smoked. This delicious addition, combined with his new crop of summer veg, forms the basis for a stunning feast that is a celebration of all things summer.