Not all curries are rich and meat-based as Madhur Jaffrey discovers when she explores the South Indian cuisine on offer in the UK, with its unique spice blends and delicious Masala Dosas. She meets Claire at Ganapati in Peckham, a White British lady who fell in love with the regions cuisine and, much like Madhur, spent time in Villages learning the recipes herself for the restaurant and explores the world of the Masala Dosa at Shangeetas Restaurant in North London