To make this recipe we use ground turkey as the main ingredient. In a pot we place vegetable oil into and add ground turkey. We season the ground turkey with oregano, parsley flakes, onion powder, garlic powder, paprika and black pepper. We allow this to fully cook thoroughly. In the meantime, we prepare on the side romaine lettuce that is cut up into pieces, set aside flour tortillas, sliced provolone cheese, pre sliced pickles and a special sauce mixture that is made of ketchup and mayonnaise. We take a flour tortilla that we place a slice of cheese on, then add the ground turkey, romaine lettuce, the cut-up pickles and the special sauce on top. We then roll the bottom part of the tortilla up a little and continue to roll from the left to the right and make it into a wrap. We place a toothpick to hold the rolled-up wrap. We take the wraps and place them onto a plate where we drizzle the special sauce over it and garnish it with some parsley flakes before serving.