Home / Series / LunchBreak (2019) / Aired Order / Season 5 / Episode 24

Asian-Style Chicken Salad

To make this dish, we prepare and place boneless and skinless chicken cutlets into a pot with water. In the meantime, we take romaine lettuce that is cut up into pieces and placed it into a bowl and set it to the side. We also take one package of ramen noodles that we crush up and place it into a bowl to be added to the dish later. As the chicken is cooking up in the pot, once it is fully cooked, we take out the chicken from the pot and use two forks and hands to separate them and make them into shredded chicken. Once all the chicken is shredded up, we take the bowl that the romaine lettuce in, and add the chicken into it. We then add the crumbled-up ramen noodles into it, mix this thoroughly. Once everything is finished, we place this on a plate and drizzle it with ranch dressing and garnish it with some parsley flakes before serving.

English
  • Runtime 60 minutes
  • Network United States Queens Public Television
  • Created October 23, 2021 by
    cristianknightmci
  • Modified December 24, 2021 by
    cristianknightmci