For this recipe, we take crab meat that we place into a pot. We use a stick of butter to cook the crab meat and add old bay seasoning, parsley flakes, minced shallots which are small onions and minced up garlic. We allow this to cook thoroughly and then add in the mixture of heavy whipping cream to make a creamy sauce for the crab meat. In the meantime, we prepare white rice as the side that is going to accompany the crab meat once it is fully cooked. Once everything has fully finished cooking, we add the rice into a bowl to mold it and place it on plate. We take the crab meat and place it around the rice and garnish it with parsley flakes before we serve it.