For this recipe, we use chicken cutlets to make this dish. We cut up the chicken into cubes and add saffron, cardamom, cinnamon, all spice, white pepper, lime powder, butter, garlic cloves and oil into a pot and let it cook up. Once it begins to turn golden brown, we add in tomato puree, water, and three small diced carrots, a pinch of nutmeg, a pinch of cumin powder, a pinch of salt and black pepper and one chicken bouillon cube and allow this to cook up fully. At the same time we cook up some white rice that we will be adding to the mix of this dish. Once the rice is cooked we take it and at it the chicken that has been cooking in the pot already. We mix them in thoroughly and allow it to cook for a bit. Once everything has been mixed and cooked we take it out and serve.