To create this dish, we take one pound and a half of crab meat that we cut up into small squares. We add it to a sauce pan that we placed olive oil in and allow it to cook for a bit. We then begin to add in onions, minced garlic cloves, two envelopes of sazón, garlic powder, onion powder and paprika. We mix all the ingredients together and allow it to cook for about two to three minutes. After the time has passed we add in the chicken broth, some lemon juice, ketchup and finally parsley flakes. We combine and mix thoroughly while placing the heat on low to medium heat. In the meantime we prepare regular plain white rice with nothing special added into it except a bit of vegetable oil. We place it in the rice cooker and let it cook the rice up. Once the rice has finished we put the rice in a bowl to mold it and place it on our plate, we then take our crab dish and place around the plate and serve it.