Luke Nguyen, acclaimed owner and chef of the Sydney restaurant The Red Lantern, returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta, and north along the coast to the World Heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | November 2010 | December 2011 | 35 |
| Season 1 | September 2010 | November 2010 | 10 |
| Season 2 | October 2011 | December 2011 | 10 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Season 1 | September 2010 | November 2010 | 10 |
| Season 2 | October 2011 | December 2011 | 10 |
| Unassigned Episodes | 35 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 55 |
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