Luke’s next stop is Ninh Binh, the longest leg of his train journey; 12 hours by train from Hue. Ninh Binh is a scenic wonderland with its majestic rolling mountains and intricate waterways and provides inspiration for some rather unique and unusual local recipes. An early start at the local market Luke meets a rice farmer who also catches and sells tiny rice paddy crabs, she offers to take Luke out on her canoe for a spot of crab hunting. Next Luke drives to Hoa Binh where he is taken deep into the jungle to search for the local delicacy: red ant eggs. He then creates a unique dish using the ant eggs incorporating lemongrass and betel leaf. There is a whole street in Ninh Binh dedicated to selling goat meat and Luke finishes his time in this spectacular small city by cooking a delicious goat curry.