Luke approaches the halfway mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Hàn River. First up he visits the spectacular dragon bridge, then heads to My Khe beach where he cooks a shrimp dish on the sand with locals looking on. Moving inland, Luke discovers a community vegetable garden that is nestled alongside the railway line - it’s here he creates an authentic turmeric noodle dish using the local fresh herbs from the veggie garden. Luke stumbles across a tiny fishing village near the Hàn river where restaurants are dotted along the foreshore. Luke is invited in by one of the owners to cook up a seafood-inspired dish. Lastly, he visits the fresh produce Cam Le market where he cooks with a husband and wife team who run their own eatery.