Celebrated chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia, travelling to Laos, Cambodia and Vietnam’s Mekong Delta. In this episode Luke's trip begins in Vientiane, the laid-back capital of Laos. Exploring the morning market, he finds everything from the unusual to the bizarre. Here Luke cooks a traditional steamed fish in front of local traders, before heading to Vientiane's most famous noodle restaurant to prepare one of Lao's staple dishes, Laap Moo