Farmers are the new rock stars of the food world, and in this episode, Danielle visits agriculturists large and small, traditional and cutting edge. Ross Koda, a third-generation Japanese-American, who runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, who hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants. And on the gorgeous Half Moon Bay coast, a pair of electricians who saw a gap in the market, operating America’s first wasabi farm.