Barbara Hauer claims to make the best German Dumplings in the country. David investigates her claim while they Polka in the kitchen.
Grandmother Jean Lumb and David make Stir-fry with Wonton while discussing racism, Chinese food and sex.
Sparks fly as Araxi Kashkarian and her daughter make savoury meat pockets and work out their stormy relationship.
Loet Vos searches for the taste of her childhood and teaches David how to eat asparagus like a lady.
Cree grandmother Bertha Skye makes her gold medal winning "Three Sisters Soup".
Grandmother Pearl Geneen makes a gourmet epic- "Emperor Chicken" and teaches David to tango.
Grandmother Pat Brooks and David sing, dance and prepare the national dish of Jamaica- Ackee and Saltfish.
Edna Staebler, 94, makes Backwoods Pie and reminisces about the old, old days before electricity.
Winnipeg grandmother Ruth Zimmer takes David to the Kosher butcher then makes a classic Chicken soup with Matza balls.
Indian grandmother Malati Srinivasan prepares spicy snacks and watches David pose as the Hindu God of Dance.
Juanita Berry, a "Grandma from Alabama" cooks up Sweet Potato Pie, Southern Fried Rabbit and teaches David how to play "ball and jacks."
Jewish grandmother Mary Finson and her daughter, cookbook author Rose Reisman go head to head in a low-fat vs. high-fat mother/daughter cookie war!
Grandmother's from past shows come together for the holidays and share their holiday cooking secrets. They sing, dance, share memories and offer prayers. And after dinner... a big party!
English grandmother Sylvia Evans teaches David how to make Triffle, Scones, and make a proper English tea in the garden and invites friends who wear lots of floppy hats.
Indo-Dutch grandmother Charlotte de Neve makes Gado-Gado Salad and tells stories of her Grandfather, the former Governor of Borneo.
Eva and Peter Ouzas have two kitchens and no waiting as she does the "Pita" and he does the Lamb.
They're also known as "Babies Ears " and Polish grandmother Nina Witkowski makes some of the best!
Finnish Grandmother Anja Karpinia dares David to eat the eye of the SalmonDavid dares Anja back. It's pretty funny.
Loza Stavroff makes two different flaky Banitsas, and teaches David to dance a Horo.
Columbus called this island "the Great Jewel of the Caribbean", Rudolfa Hood cooks traditional island favorites from the island of Nevis.
Zorka Jovancevic and David make cabbage rolls and Coffee Cake.
Hyun-Joo Cho practices spiritual self-healing through her cooking. Cold vegetarian salads and some warm apple wontons are for dinner.
Heidi Kuhner and David get along famously until \\"the Incident\\". David finally convinces her to make her delicious Swiss Fondue. Also, Linzertorte!
Estonian grandmother and former Olympic judge Evelyn Koop teaches David how to roll \\"Rollmops\\" and organize an international competition at the same time.
Luzia Nunes left her home in the Azores to teach David how to cook authentic Portuguese-style fish stew and reveals why she's called "Crazy Luzia".
Hungarian grandmother Andrea Vincent tells heart-wrenching tales of life and love while making Sour Cherry Soup and a Wine Cream.
Cockney English grandmother Winnie Fields makes a Steak and Kidney Pie and then Queen Elizabeth says hello.
Maria Angelica Enriquez tells chilling tales of political upheaval in Chile and throws a spectacular South American dinner party.
Cathy Palumbo is a spicy Sicilian who tells it like it is while making Veal Parmigiana and mouth-watering Italian bread.
The wife of a former Sudanese diplomat, Mahassin Bukhari teaches us about international diplomacy, Islam and serves the finest coffee on earth.
David meets the real JFK and finds out how many Belgians it takes to brown a rabbit.
Sophie Tzoitis is a Greek grandmother who makes the definitive Moussaka and then turns the tables on David.
Aida Oducado prepares exotic dishes from the Phillipines and wins a ten dollar bet with David.
Francoise Bradette-Nimbley is a French-Canadian \\"grand-mere\\" who (along with her sisters) teaches David about Touritere and Poutine
Anne Lytwyn is a classic Ukrainian "Baba" who sings, dances and teaches David to make "Meat on a Stick".
Irish grandmother Patsy Conway teaches David how to make a \\"Heart attack on-a-plate\\"
Japanese grandmother Susan Tsuji makes "Age Sushi" and teaches David how to host a Japanese TV Episode.
Jessica Bowness is an exotic cook from an exotic country who delights and surprises David.
Dorothy Betz. An Ojibway grandmother from Winnipeg tells stories of a bittersweet childhood at a Residential School and makes Beef Stew and Bannock.
The 91-year old living legend from Welland Ontario makes gourmet Italian dishes, plays the accordion and her granddaughter teaches David the Tarantella.
Elma Lobo is from Goa, the Portuguese influenced part of India. She's exotic and cultured, as is her food
A German-Canadian grandmother and former Burlesque entertainer, Giesele teaches David about many many things!
Hilda is an Austrian "Oma" who makes delicious Schnitzel with Dill Sauce, Cucumber Salad, and for dessert...Streudl!
Meet host David Gale's mother (and father) and find out how it all happened.
Winsom Winsom is an unpredictable Jamaican artist and child of the Universe. She is a great cook, and she can fly!