Beneath its touristy luster, Goa preserves a deeply traditional and rich culture, and a cuisine that is a combination of Goa's long-standing Portuguese influence, and local...
A quaint, sleepy little one-street village-town in unlikely southern Gujarat, Udvada belongs in the 19th century. Its streets are frozen in time and are the perfect route into the gastronomic legacy of the food-loving Parsi community. This mecca of the Parsis is decorated with heritage homes and handsome rustic kitchens that preserve the tradition of cooking on wood-fire.In these kitchens, Aditya Bal cooks with the happy-go-lucky locals and discovers forgotten recipes with stunning techniques and tastes that are a delightful amalgamation of Persian and Gujarati cultures and their flavours!
Lost Recipes time-travels to a Mumbai that is long-forgotten and now exists only in history books. A fascinating mix of Portuguese and British influences, Mumbai's two thousand year old East Indian Community's food is a mouthwatering blend of art and history. From rustic recipes that are two millennia old to the ones that transport us into the 19th century kitchen, the forgotten recipes of Mumbai's East Indian community, promise to pack a punch and whet the appetite even today.