Lidia travels to Basilicata, a small region known for its fish and lots and lots of spicy peppers. Join Lidia in the kitchen as she makes spaghetti alla ziff, a simple pasta dish with three important ingredients - oil, garlic, and peperoncino. She then cooks up a baccala in a spicy and tangy sauce made with garlic, wine, and peppers. Accompanying this fish are Lidia's zesty potatoes made with garlic and peperoncini.