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Karen Washington’s Swiss Chard and White Beans

Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.

English
  • Originally Aired August 29, 2018
  • Runtime 5 minutes
  • Network PBS
  • Created January 4, 2024 by
    Zetacon
  • Modified January 4, 2024 by
    Zetacon