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Parsnip Gnocchi

Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws.

English
  • Originally Aired May 11, 2017
  • Runtime 3 minutes
  • Network PBS
  • Created January 4, 2024 by
    Zetacon
  • Modified January 4, 2024 by
    Zetacon