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Semolina Gnocchi Stuffed with Asparagus

Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad.

English
  • Originally Aired June 11, 2013
  • Runtime 3 minutes
  • Network PBS
  • Created January 4, 2024 by
    Zetacon
  • Modified January 4, 2024 by
    Zetacon