In the aftermath of the Labor leadership change, Annabel heads to the Blue Mountains in NSW to check the pulse of the Labor party with candid Senator Doug Cameron. This former trade union boss, and keen ally of Prime Minister Kevin Rudd, is not a comfortable cook. Born and raised in Scotland, the possibility of Doug serving a national dish that involved offal or deep frying was high, but Annabel is pleasantly surprised, and Doug is overjoyed, when he rustles up a tasty lunch of barramundi, mash and veges. Over lunch Doug talks openly about why he hasn't touched alcohol in over 20 years and how he dealt with violent threats levelled at him during his time leading the Australian Manufacturing Workers' Union.