Crawfish pie; baked stuffed flounder with herbsaint butter; banana fritters.
Alligator sauce piquant; duck and andouille gumbo with potato salad; steak au poivre.
Coffee marinated beef roast with red-eye gravy; barbecue ribs with a sweet coffee rub; coffee ice cream.
Slow-cooked roast beef po-boy with homemade mayonnaise; fried oyster po-boy with blue cheese and Buffalo sauce; french fry po-boy with gravy.
Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup.
Fried artichokes with mudrica; olive salad; crawfish bread; Italian fig cookies.
Traditional seafood boil; crawfish bisque; fried lobster with cream dill sauce.
Marinated roast pork with fried plantains; paella; flan.
Creole brined chicken with collards and yams; sweet potato ravioli; sweet potato mash with crumble topping.
Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.
Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.
Peach and spinach salad with toasted pecans; Pecan crusted baked chicken; Pecan cheesecake with caramel whiskey sauce.
Sancocho soup; Shrimp ceviche with arepas; Guava turnovers.
Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.
Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.
Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.
Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.
Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice.
Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.
Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.
Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.
Chicken souvlaki with tzatziki; Moussaka; Baklava.
Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.
Beef tournedos with twice baked potatoes; Fried chicken with honey and lemon; Baked corn on the cob with honey butter.