Home / Series / Kevin Belton’s Cookin’ Louisiana / Aired Order / Season 1 / Episode 26

New Orleans: Cookin’ in the Crescent City

Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.

English
  • Originally Aired December 23, 2021
  • Runtime 26 minutes
  • Network PBS
  • Notes Is the series finale
  • Created January 21, 2022 by
    bdumont
  • Modified October 10, 2023 by
    vkanids