Season Premiere: Self-taught Maori cooking sensations Kasey and Karena Bird are set to take te reo me on tikanga to the world with a new series that will explore different cultures. Kasey And Karenas Diplomatic Mission takes the Masterchef winners from Maketu on a gastronomic journey to 10 of New Zealands overseas diplomatic posts.
Karena and Kasey are in beautiful Rome but everything doesn't go according to plan. From Pasta Masters, to finding out all about making traditional Italian dishes, Rome is a city of discovery.
A food tour on the streets of Old Delhi gets Karena and Kasey inspired for their hardest challenge to date and that's making appetisers for an Indian wedding.
This week Karena and Kasey are in Vietnam ending up in the lantern town of Hoi An to prepare for their challenge which will be their toughest but most rewarding yet.
Karena and Kasey hit the streets of LA in style, learning everything there is to know about food trucks, veganism and celebrity chefs. They are then set their biggest challenge to date.
This week the Maketu sisters travel to Shanghai and bump into a Kiwi food idol and end up on a crazy food tour like no other.
Where most travellers to Indonesia only visit Bali, Karena and Kasey head to the capital, Jakarta, to learn all about one of the world's most misunderstood cuisines.
Karena and Kasey travel to Chile to learn how Chilean Cuisine is moving forward by going back to it's ancestral past.
Karena and Kasey land in the food mecca of Tokyo and find themselves being auctioned off for a very special charity.
Karena and Kasey are in the Pacific visiting New Zealand’s closest neighbour, New Caledonia, where it’s a French - Island foodie fusion.
Kasey and Karena face one of their toughest challenges yet; when they cook for a line-up of top local chefs in one of Lima's best restaurants.
Kasey and Karena discover an energetic food scene where local suppliers, local produce and local people are at the heart of a food revolution; not just in Dublin but across the country.
Karena and Kasey discover what makes authentic Hawaiian food; they're inspired to make their own luau feast for a group of locals, and find a huge amount of similarities between Hawaii and home.
Karena and Kasey travel Argentina, discovering an eclectic mix of European influences, and meat - lots of it! They sample some of the best beef in the country; then attempt to impress local foodies.
In Taiwanese capital Taipei, Karena and Kasey find a foodie paradise with great flavours and abundant restaurants. In the Hualian region, they learn about the food of the Indigenous Peoples of Taiwan.
In Arizona, Karena and Kasey meet Nephi Craig, a ground breaking and inspiring Native American chef. Nephi cooks not only for the food, but also as a way to connect with cultural traditions.
Karena and Kasey travel to Sri Lanka to discover one of the world's most underrated cuisines. They love the complex flavour combinations, and array of dishes!
