Star chef Anh Sung Jae follows the savory trail of Gim — its scent, its crunch, its surprising power to elevate any dish. From street vendors to Gimbap rolls to viral TikTok fame, he shows how this humble sheet of seaweed became a cornerstone of Korean cuisine and the spark of the global K‑Gim Revolution.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | January 2026 | 2 | |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 2 |
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