Wakasa Bay in Fukui Prefecture is one of the best fishing grounds in all of Japan. It lies about 70 kilometers north of Kyoto and, for over 1,200 years, fish merchants in this area have supplied seafood from here to the old capital. One of the most important fish has long been mackerel, which is served as sushi in high-class restaurants. The network of routes used by the traders to carry this fish from the coast of Fukui to Kyoto came to be known as the Mackerel Road. On this episode of Journeys in Japan, John Moore visits the city of Obama, on Wakasa Bay, which was the starting point of the Mackerel Road. He savors many wonderful mackerel dishes. And he visits a workshop of that produces high-quality traditional lacquer chopsticks.