Home / Series / Joanne Weir's Cooking Confidence / Aired Order / Season 1 / Episode 24

Market to Table

Joanne’s day begins at the farmer’s market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon crème fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Crème Fraiche Student: Kyle Khasigian, Financial Associate

English
  • Originally Aired June 16, 2012
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created April 12, 2017 by
    Administrator admin
  • Modified March 6, 2024 by
    Zetacon