Home / Series / Joanne Weir's Cooking Class / Aired Order / Season 1 / Episode 7

Roasted Lamb

Joanne turns up the heat during this lesson as she teaches Heather the fundamentals of spit-roasting to create a seasonal menu. Wine Segment: Pinot Noir.

English
  • Originally Aired September 30, 2006
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 19, 2014 by
    Administrator admin
  • Modified March 6, 2024 by
    Zetacon