Home / Series / Joanne Weir's Cooking Class / Aired Order / Season 2 / Episode 19

Cherry Tomato Pizza & Fennel Arugula Salad

Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Wine Segment: Soave wines from the region around Venice.

English
  • Originally Aired May 9, 2009
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 6, 2024 by
    Zetacon
  • Modified March 6, 2024 by
    Zetacon