Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.
Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.
Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade.
This series follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots, and brilliant local chefs as he cooks up some delicious recipes that are inspired by the region.
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey.
Jason celebrates quick bites and food on-the-go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish.
Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee.
Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.
This series follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots, and brilliant local chefs as he cooks up some delicious recipes that are inspired by the region.
Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.
Jason explores accessible luxury on Palm Jumeirah - one of the most glamorous areas of the city - and Ranvir Singh meets the highly-rated chef Himanshu Saini.
Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving.
Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.
Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.
Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.
Jason escapes the city on an epic adventure into the Hajar Mountains - the highlands of Dubai - and Ranvir Singh gets agricultural learning about local produce.
Jason is in the Dubai Marina as he explores food that looks so good it goes viral and presents a mouth-watering menu that includes baba ganoush and fish and chips.
Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.
Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.
Jason goes artsy in Al Quoz cooking up incredible dishes including his take on tarte tatin, and Ranvir Singh explores the funky Alserkal Avenue and meets chef Keren Ye.
