Dinan

It's the last day of James Martin's Brittany road trip, and he is joined by local Michelin-starred chef, Daniel Galmiche, in the popular seaside town of Dinan. In the well-stocked market they buy bags of special salt for their sea bass bake, before Daniel checks out the beautiful local oyster beds where 6,000 tonnes of this popular delicacy are harvested every year. Will he eat them all or bring some home? Back at the camp site, he helps James rustle up a knockout duck breast with lime and orange accompanied by a lardon and chicory salad.