Vannes

James is joined by his friend and fellow chef Martin Blunos for a dawn raid on the fish and vegetable market in the attractive old town of Vannes. Back at the outdoor beach kitchen, they cook up a tasty dish using monkfish tail and James also has a recipe to lift the humble (and cheaper) mackerel to new heights. And after all that healthy fish, it is time for a waistline-threatening trip to the local patisserie kitchen to sample some sweet desserts.