Minute Recipe: Melba Toast For Jacques, nothing beats an earthy soup to keep you warm during the coldest season, and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates pockets in boneless chicken breasts and fills them with a tasty stuffing in Chicken Suprêmes with Tapenade and Mushroom Sauce served over Vegetable Couscous. The meal ends on a sweet note with a Pear Compote and freshly baked Almond Crumble Cookies.