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Chockfull of Surprises

Minute Recipe: Asian Chicken Livers Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu, some of the best Californian brandy made makes its appearance in Cherries in Armagnac Sauce with Pound Cake.

English
  • Originally Aired November 9, 2008
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created April 1, 2018 by
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  • Modified April 1, 2018 by
    Administrator admin