It's step-by-step introduction to the fine art of bread baking as Jacques makes a classic Country French Bread that can be shaped either as baguettes or as a crusty round loaf. He and Claudine then fill the loaf with a mélange of shrimp, scallops, salmon, and mushrooms to create Seafood Bread. For contrast, they bake dark, dense Black Pepper Bread with Walnuts and comforting Whole-Wheat Bread with Raisins. There's also Cheese Bread enlivened with sweet bits of dried pear, and light, golden Brioche Mousseline. And because even a master baker cannot live by bread alone, Jacques rounds out the menu with an easy, soulful Farmer's-Style Soup.