The Pépins mark the end of summer with a last hurrah Labor Day feast—Jacques' take on a New England shore dinner. For openers, he prepares a family favorite: Poached Eggs in Aspic served with a simple Celeriac-and-Carrot Salad. Then, it's the greatest of all summertime treats, Broiled Lobster, served with Caramelized Corn and crispy, golden Potato Flats. And for the perfect end to this farewell to the fair-season: Summer Cornets Susie—crunchy cookie cones filled with chocolate and summer fruit.