One of Indonesia’s many islands, Sulawesi is home to unique vistas, familiar seaside aromas and friendly locals hailing from hundreds of ethnicities. Chef Peter Kuruvita is lured first to the island’s capital of Makassar where he is delighted by the treasures offered by local fishing culture at the markets. After barbecuing by the beautiful harbour, Peter takes a ride along the south coastline, exploring distinctive salt fields, learning the age-old craft of traditional ship-building and demonstrating how to make variations on Indonesia’s favourite condiment, sambal.