Take a look at the Akshaya Patra Foundation, the world’s largest school lunch program.
Take a look inside the Shirdi Prasadalaya, one of India’s largest solar-powered kitchens.
Watch as a sacred mega kitchen in Dharmasthala gears up to feed over 100,000 devotees.
Find out what goes behind preparing over 10,000 meals a day for discerning clients.
Watch as the kitchens of TajSATS prepare over 22,000 meals a day for airline passengers.
Take a sneak peek into Anandpur Sahib city during the festival of Hola Mohalla, where food is prepared and served to around 30,000 devotees.
ISKCON builds a remote mini factory to serve 110000 devotees for free during Krishna Janmastami.
See how Kalinga Institute of Bhubaneswar serves more than 50000 meals to its students on a daily basis.
Take a look inside Annapurna Kitchen, one of the largest kitchens serving Sattvic food.
The journey takes us to Bodhgaya in central Bihar, the land where Lord Buddha found enlightenment. Get a glimpse of Kalchakra, the 12-day initiation prayer and teaching ceremony.
Visit the Golden Temple in Amritsar, a city that revolves around one community kitchen. The Golden Temple serves 75,000 to 100,000 free meals a day and the numbers double during Baisakhi, the festival of harvest.
Get introduced to the Lijjat kitchen, which started with a seven-member team, and now has over 45000 member sisters. Annually, Lijjat prepares more than 4.8 billion papads. These are the mega kitchens of Lijjat.