Home / Series / Hubert Keller: Secrets of a Chef / Aired Order / Season 4 / Episode 10

Summer Cooking

Anchoiade with crudite platter; pepper-flecked, slow-roasted Hawaiian swordfish with a cardamom-carrot coulis.

English
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Created February 5, 2015 by
    Administrator admin
  • Modified February 5, 2015 by
    Administrator admin