Louisiana's world famous cuisine takes center stage in this 13-part cooking series featuring chef John Folse. As he travels across the region, chef Folse meets with fishermen, shrimpers and everyday folk who live and work along the rivers, swamps and the Gulf of Mexico. Throughout the series chef Folse cooks up a wide array of seafood dishes that include shrimp, crab, fish, alligator and other delectables from the Gulf Coast region. Some recipes featured include pancake-battered bass, sauteed speckled trout with garlic and orange vinaigrette, and oyster spaghetti.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 1 | ||
| Season 1 | April 2016 | June 2016 | 13 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Specials | 0 | ||
| Unassigned Episodes | 14 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 14 |
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