We visit a pioneering cherry grower in idyllic Herefordshire. Gregg and Philippa join farmer Andy Hunt as his workers struggle to pick 40 million cherries by hand in just a few short weeks. Stefan Gates reveals why winter chill, pollination and ripening are so critical to a good crop. Gregg takes part in the Scottish strawberry harvest to discover if they can claim the sweetest strawberries in Britain. And Philippa discovers how blackcurrants must be harvested by extraordinary machines in a matter of a few hours before they ferment on the trees.