Rodolfo Guzman, a new star of international cuisine, wants to use his dishes to spread awareness of the deepest essence of Chile – a country with 4,500 kilometres of coastline and vast resources.
Determined to showcase the heritage of the Mapuche Indians, which up until now has been neglected in favour of a “Europeanised” cuisine, he roams every nook and cranny of the country in order to supply carefully prepared domestic produce, which he literally saves from oblivion.
