Guillaume finishes his tour of Paris in the 19th and 20th arrondissements, the district of his childhood and the bohemian hub of the city. Guillaume begins with a visit to Brasserie de l’être, where local brew masters are developing unique craft beers in Paris. On the outskirts of the city, Guillaume shares a drink with a local historian at Café aux Follies, the bar where Edith Piaf was known to perform. He also discovers an incredible couscous restaurant in the multicultural suburb of Belleville. Guillaume’s grandfather gave him his very first kitchen apron, and to honour this memory Guillaume makes his grandfather’s favourite dish, the choucroute garnie, a spectacular sauerkraut dish garnished with an abundance of smoked and cured meats.