The 13th and 14th arrondissements of Paris have both had a huge impact on the cuisine of the city. Guillaume visits the artistic neighbourhood of Montparnasse where ‘bistro culture’ was born, and eats at Le Dome Cafe, one of the historic cafes frequented by Pablo Picasso. He also spends time with legendary Chinese-American chef Ken Hom in the Asian quarter of Paris and tries a unique durian cream cake. Inspired by his time with Ken, Guillaume makes a spicy Prawn ravioli with a lemongrass dressing.