In this episode Donal meets Nonna Maddalena in Irsina, at the top of the heel of the Italian boot, in Southern Italy, about 200 km south of Naples. This small town is home to some of the world’s lengthiest pasta. And has a long and proud history of Italian farming. During the episode he gets fresh produce in the streets from impromptu sellers and visits a local pig farm. He will cook the entire afternoon with Nonna Maddalena, but in the end will his dish get the nod?