With the breadth of international travel combined with a passion for food, Gourmet's Diary of a Foodie delivers a unique cultural look at the world, food first. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, from New Zealand's purest honey to Italy's famous Parmigiano-Reggiano. Over the course of 20 half-hour episodes, this James Beard Award-winning series promises to unearth an all-new feast of fabulous food trends, exotic ingredients, and in-the-know food players.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | October 2006 | April 2007 | 20 |
| Season 2 | January 2008 | July 2008 | 20 |
| Season 3 | January 2009 | April 2009 | 13 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 53 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 53 |
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