Matthew cruises to the island paradise of Tahiti and discovers local ingredients, like flavorful vanilla beans. He puts his own spin on the classic Tahitian Mai Tai that encapsulates many flavors of the island.
Matthew disembarks on the Yucatan Peninsula and explores this mysterious and ancient land. He creates a twist on the iconic margarita, adding everything from Mayan sea salt to edible native flowers.
Matthew heads to the “Jewel of the Atlantic” off the coast of Portugal. He crafts his own version of the local favorite, Poncha, by blending and infusing evocative ingredients.
Matthew cruises to beautiful Dominican Republic where he discovers the three C’s: coconuts, coffee, and cigars. He uses his newly gained knowledge to create a wonderful spin on the Coco Loco.
Matthew is in Bangkok, the capital of Thailand and Thai culture. Inspired by vibrant local ingredients, he creates his own version of the national cocktail, the "Siam Sunray.
Matthew journeys to the Caribbean where he explores one of the most sought-after islands in the world, St. Lucia. He witnesses cultures colliding and uses his newfound knowledge to put a twist on a Rum Punch.
Matthew cruises to the rich cultural paradise of Barcelona and takes in the art, vineyards, and classic food. He is so inspired, he invents his own cocktail creation, "The Heart of Catalonia."
Matthew docks in Montevideo, the capital of Uruguay. He uses the native South American ingredients to put his spin on the classic Bloody Mary.
Matthew disembarks in the swashbuckling coastal city of Cartagena, Colombia. He discovers the romantic past of the city, as well as its lush native flavors and creates his newest cocktail, "The Pirate's Soul."
Matthew heads 40 miles off the coast of Venezuela to "the island of healing," Curacao. He tries new things, like Blue Curacao, and even iguana stew. Then, he uses the finest local ingredients to create "The Desert Garden."