Gok explores Chinese food in Malaysia from the Peranakans.
Gok Wan discovers that Chinese food is now a source of inspiration for Barcelona's masters of haute cuisine and molecular gastronomy.
Gok visits Melbourne and explores the city's Chinese food; along the way, Gok learns the history of the Chinese immigrants arriving with the gold rush of the 1800's.
Gok explores Dutch influence on Chinese food in Amsterdam which creates an interesting fusion.
Gok explores Paris for French-influenced Chinese food.
Gok returns home to London and prepares a feast using all the styles from his travels.