Gino and his wife and children explore the hidden gems of eastern Sardinia, lunching on a secluded beach before heading into the mountains to experience the life of a shepherd.
Gino D'Acampo and his son Rocco head to bustling Naples for a trip down memory lane. They also discover the incredible street food the city has to offer, and Gino cooks up one of his mother's favourite recipes.
Gino takes his wife Jess on a romantic getaway to Puglia. They visit the picturesque 'village of love', before Gino cooks up a very special meal at a stunning masseria.