Gino’s journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan. Milan Central is one of the busiest train stations in Europe and it is the epitome of Fascist grandeur - an impressive starting point for Gino’s train journey to the town of Treviglio. Treviglio is the home of Bianchi bikes, the first mass manufactured bicycle in the world. Inspired by his visit to Milan Gino cooks traditional Milanese Veal for the cyclists before getting back on the train to the medieval town of Bergamo. Here he meets local ice cream maker Niccolo who’s family created one of Italy’s most loved ice cream flavours, Stracciatella! It’s the perfect accompaniment to Gino’s dessert of lemon biscuits, which he prepares in the kitchen of one of Bergamo’s hidden gems.